Used for roasting and smoking.
- Anodized aluminum.
- Suitable for using on the grid for roasting and smoking,
- Typically you will need between 12 and 18 briquettes for a roast chicken.
- Once lit spread the briquettes to the outer ring and enjoy some indirect roasting on the BonBraai.
- Drip tray placed in the center of briquettes to catch oils and fats, water and chippings in the drip tray can achieve a steam roast effect.
- 16 briquettes around the chicken for +- one and a half hours.
(Bon Braai unit not included)